Sku: 916001G # Parte U026-016 UPC Number 0037332120588 Nombre del Producto: EXTENSION USB 2.0 16 PIES Fabricante: Tripp Lite Información comercial: Extension de 16 pies USB Certified 2.0 de Tripp Lite. Extienda la señal USB para distancias extralargas. Cable de conecciones multiples con conectadores bañados en oro los cuales le proporcionan mayor conductividad a dispositivos de baja y alta velocidad. Información Técnica: La extension USB 2.0 se puede utilizar para aumentar la longitud del cable de dispositivo sin preocuparse de problemas de funcionamiento o pérdida de la señal. Dimensiones de Empaque Alto 0.05 Mts Ancho 0.15 Mts Profundidad 0.22 Mts Peso 0.20 Kgs
Product Type : Extension Cable External Manufacturer Part Number : U026-016 Manufacturer Website Address : www.tripplite.com Marketing Information : Tripp Lite's USB Certified 2.0 active extension cable is a bus powered extension cable that can be used to increase the length of a device cable without the worry of signal loss and potential performance problems. USB limits a cable's length to 16ft. Any length above 16 feet requires the use of an active cable such as this one. This cable has a signal booster built in. The overall cable length can be extended up to 80ft by daisy chaining up to 5 of these active cables. The cable must be plugged directly into a USB port (either on the PC or a hub). Use a standard 6' 10' or 15' USB cable to reach the desired distance. Tripp Lite warrants this product to be free from defects in materials and workmanship for life. Manufacturer : Tripp Lite Product Name : USB 2.0 Extension Cable Technical Information Cable Length : 4.88m Conductor : Copper Connectors : 1 x Type A 1 x Type A Connector Details : 1 x Type A Male USB 2.0 - USB 1 x Type A Female USB 2.0 - USB Data Transfer Rate : 1.5Mbps to 12Mbps Number of Connectors : 2 Physical Characteristics Shipping Dimensions : 24.76cm Height x 17.46cm Width x 1.9cm Depth Shipping Weight : 0.23 kg Miscellaneous Compatibility : USB Hub Warranty Standard Warranty : Lifetime Limited |